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Overview Agronomy is the science of using plants for food, fuel, feed and fiber and includes research and practice in plant breeding
and crop rotation, weed and pest control, and meteorology. The U.S. Department of Agriculture oversees a number of initiatives
relating to agronomy.
Key Resources "The Crop Explorer Web Site features near-real-time global crop condition information based on satellite imagery and weather
data. Thematic maps of major crop growing regions depict vegetative vigor, precipitation, temperature, and soil moisture.
Time-series charts depict growing season data for specific agro-meteorological zones. Regional crop calendars and crop area
maps are also available for selected regions." The Crop Explorer User Guide demonstrates how to use the web site and what types of data can be accessed.
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